Article Versions Notes

Chiozzi V, Eliopoulos C, Markou G, Arapoglou D, Agriopoulou S, El Enshasy HA, Varzakas T. Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes. 2021; 9(11):1889. https://doi.org/10.3390/pr9111889

Chiozzi, Viola, Christos Eliopoulos, Giorgos Markou, Dimitrios Arapoglou, Sofia Agriopoulou, Hesham A. El Enshasy, and Theodoros Varzakas. 2021. "Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed" Processes 9, no. 11: 1889. https://doi.org/10.3390/pr9111889

Chiozzi, V., Eliopoulos, C., Markou, G., Arapoglou, D., Agriopoulou, S., El Enshasy, H. A., & Varzakas, T. (2021). Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes, 9(11), 1889. https://doi.org/10.3390/pr9111889