Liu, Y.; Dave, D.; Trenholm, S.; Ramakrishnan, V.V.; Murphy, W.
Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries. Processes 2021, 9, 703.
https://doi.org/10.3390/pr9040703
AMA Style
Liu Y, Dave D, Trenholm S, Ramakrishnan VV, Murphy W.
Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries. Processes. 2021; 9(4):703.
https://doi.org/10.3390/pr9040703
Chicago/Turabian Style
Liu, Yi, Deepika Dave, Sheila Trenholm, Vegneshwaran V. Ramakrishnan, and Wade Murphy.
2021. "Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries" Processes 9, no. 4: 703.
https://doi.org/10.3390/pr9040703
APA Style
Liu, Y., Dave, D., Trenholm, S., Ramakrishnan, V. V., & Murphy, W.
(2021). Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries. Processes, 9(4), 703.
https://doi.org/10.3390/pr9040703