Ordóñez-Díaz, J.L.; Cardeñosa, V.; Muñoz-Redondo, J.M.; Ferreres, F.; Pereira-Caro, G.; Medrano, E.; Moreno-Rojas, J.M.; Moreno, D.A.
Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries. Processes 2021, 9, 1044.
https://doi.org/10.3390/pr9061044
AMA Style
Ordóñez-Díaz JL, Cardeñosa V, Muñoz-Redondo JM, Ferreres F, Pereira-Caro G, Medrano E, Moreno-Rojas JM, Moreno DA.
Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries. Processes. 2021; 9(6):1044.
https://doi.org/10.3390/pr9061044
Chicago/Turabian Style
Ordóñez-Díaz, José L., Vanessa Cardeñosa, José M. Muñoz-Redondo, Federico Ferreres, Gema Pereira-Caro, Evangelina Medrano, José M. Moreno-Rojas, and Diego A. Moreno.
2021. "Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries" Processes 9, no. 6: 1044.
https://doi.org/10.3390/pr9061044
APA Style
Ordóñez-Díaz, J. L., Cardeñosa, V., Muñoz-Redondo, J. M., Ferreres, F., Pereira-Caro, G., Medrano, E., Moreno-Rojas, J. M., & Moreno, D. A.
(2021). Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries. Processes, 9(6), 1044.
https://doi.org/10.3390/pr9061044
