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Journal: Processes, 2021
Volume: 9
Number: 1225
1225
Article: Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)
Authors: by Bertoka Fajar Surya Perwira Negara, Mi-Jeong Lee, Gabriel Tirtawijaya, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim and Jae-Suk Choi
Link: https://www.mdpi.com/2227-9717/9/7/1225

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