Bao, Z.; Zhang, P.; Sun, N.; Lin, S.
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate. Foods 2021, 10, 2565.
https://doi.org/10.3390/foods10112565
AMA Style
Bao Z, Zhang P, Sun N, Lin S.
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate. Foods. 2021; 10(11):2565.
https://doi.org/10.3390/foods10112565
Chicago/Turabian Style
Bao, Zhijie, Penglin Zhang, Na Sun, and Songyi Lin.
2021. "Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate" Foods 10, no. 11: 2565.
https://doi.org/10.3390/foods10112565
APA Style
Bao, Z., Zhang, P., Sun, N., & Lin, S.
(2021). Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate. Foods, 10(11), 2565.
https://doi.org/10.3390/foods10112565