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Martins CF, Ribeiro DM, Costa M, Coelho D, Alfaia CM, Lordelo M, Almeida AM, Freire JPB, Prates JAM. Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods. 2021; 10(12):2933. https://doi.org/10.3390/foods10122933

Martins, Cátia F., David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, and José A. M. Prates. 2021. "Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat" Foods 10, no. 12: 2933. https://doi.org/10.3390/foods10122933

Martins, C. F., Ribeiro, D. M., Costa, M., Coelho, D., Alfaia, C. M., Lordelo, M., Almeida, A. M., Freire, J. P. B., & Prates, J. A. M. (2021). Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods, 10(12), 2933. https://doi.org/10.3390/foods10122933