Salazar, D.; Arancibia, M.; Calderón, L.; López-Caballero, M.E.; Montero, M.P.
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. Foods 2021, 10, 1142.
https://doi.org/10.3390/foods10051142
AMA Style
Salazar D, Arancibia M, Calderón L, López-Caballero ME, Montero MP.
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. Foods. 2021; 10(5):1142.
https://doi.org/10.3390/foods10051142
Chicago/Turabian Style
Salazar, Diego, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, and María Pilar Montero.
2021. "Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages" Foods 10, no. 5: 1142.
https://doi.org/10.3390/foods10051142
APA Style
Salazar, D., Arancibia, M., Calderón, L., López-Caballero, M. E., & Montero, M. P.
(2021). Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. Foods, 10(5), 1142.
https://doi.org/10.3390/foods10051142