Dai, Y.; Bharathi, R.; Jungers, J.; Annor, G.A.; Tyl, C.
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread. Foods 2021, 10, 1464.
https://doi.org/10.3390/foods10071464
AMA Style
Dai Y, Bharathi R, Jungers J, Annor GA, Tyl C.
Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread. Foods. 2021; 10(7):1464.
https://doi.org/10.3390/foods10071464
Chicago/Turabian Style
Dai, Yaxi, Radhika Bharathi, Jacob Jungers, George Amponsah Annor, and Catrin Tyl.
2021. "Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread" Foods 10, no. 7: 1464.
https://doi.org/10.3390/foods10071464
APA Style
Dai, Y., Bharathi, R., Jungers, J., Annor, G. A., & Tyl, C.
(2021). Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread. Foods, 10(7), 1464.
https://doi.org/10.3390/foods10071464