Order Article Reprints

Rodríguez-Tadeo A, del Hierro-Ochoa JC, Moreno-Escamilla JO, Rodrigo-García J, de la Rosa LA, Alvarez-Parrilla E, López-Díaz JA, Vidaña-Gaytán ME, González-Valles MN, Larqué-Saavedra A, et al. Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods. 2021; 10(8):1764. https://doi.org/10.3390/foods10081764

Rodríguez-Tadeo, Alejandra, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, and et al. 2021. "Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly" Foods 10, no. 8: 1764. https://doi.org/10.3390/foods10081764

Rodríguez-Tadeo, A., del Hierro-Ochoa, J. C., Moreno-Escamilla, J. O., Rodrigo-García, J., de la Rosa, L. A., Alvarez-Parrilla, E., López-Díaz, J. A., Vidaña-Gaytán, M. E., González-Valles, M. N., Larqué-Saavedra, A., & Martínez-Ruiz, N. d. R. (2021). Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods, 10(8), 1764. https://doi.org/10.3390/foods10081764