Bohan, A.E.; Purvis, K.N.; Sawyer, J.T.; Bergen, W.G.; Brandebourg, T.D.
Sampling Adipose and Muscle Tissue following Post-Harvest Scalding Does Not Affect RNA Integrity or Real-Time PCR Results in Market Weight Yorkshire Pigs. Foods 2022, 11, 1741.
https://doi.org/10.3390/foods11121741
AMA Style
Bohan AE, Purvis KN, Sawyer JT, Bergen WG, Brandebourg TD.
Sampling Adipose and Muscle Tissue following Post-Harvest Scalding Does Not Affect RNA Integrity or Real-Time PCR Results in Market Weight Yorkshire Pigs. Foods. 2022; 11(12):1741.
https://doi.org/10.3390/foods11121741
Chicago/Turabian Style
Bohan, Amy E., Katelyn N. Purvis, Jason T. Sawyer, Werner G. Bergen, and Terry D. Brandebourg.
2022. "Sampling Adipose and Muscle Tissue following Post-Harvest Scalding Does Not Affect RNA Integrity or Real-Time PCR Results in Market Weight Yorkshire Pigs" Foods 11, no. 12: 1741.
https://doi.org/10.3390/foods11121741
APA Style
Bohan, A. E., Purvis, K. N., Sawyer, J. T., Bergen, W. G., & Brandebourg, T. D.
(2022). Sampling Adipose and Muscle Tissue following Post-Harvest Scalding Does Not Affect RNA Integrity or Real-Time PCR Results in Market Weight Yorkshire Pigs. Foods, 11(12), 1741.
https://doi.org/10.3390/foods11121741