Carrasco-Quiroz, M.; MartÃnez-Gil, A.M.; Nevares, I.; MartÃnez-MartÃnez, V.; Sánchez-Gómez, R.; del Alamo-Sanza, M.
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation. Foods 2022, 11, 1961.
https://doi.org/10.3390/foods11131961
AMA Style
Carrasco-Quiroz M, MartÃnez-Gil AM, Nevares I, MartÃnez-MartÃnez V, Sánchez-Gómez R, del Alamo-Sanza M.
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation. Foods. 2022; 11(13):1961.
https://doi.org/10.3390/foods11131961
Chicago/Turabian Style
Carrasco-Quiroz, Marioli, Ana MarÃa MartÃnez-Gil, Ignacio Nevares, VÃctor MartÃnez-MartÃnez, Rosario Sánchez-Gómez, and Maria del Alamo-Sanza.
2022. "Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation" Foods 11, no. 13: 1961.
https://doi.org/10.3390/foods11131961
APA Style
Carrasco-Quiroz, M., MartÃnez-Gil, A. M., Nevares, I., MartÃnez-MartÃnez, V., Sánchez-Gómez, R., & del Alamo-Sanza, M.
(2022). Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation. Foods, 11(13), 1961.
https://doi.org/10.3390/foods11131961