Govari, M.; Tryfinopoulou, P.; Panagou, E.Z.; Nychas, G.-J.E.
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets. Foods 2022, 11, 2356.
https://doi.org/10.3390/foods11152356
AMA Style
Govari M, Tryfinopoulou P, Panagou EZ, Nychas G-JE.
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets. Foods. 2022; 11(15):2356.
https://doi.org/10.3390/foods11152356
Chicago/Turabian Style
Govari, Maria, Paschalitsa Tryfinopoulou, Efstathios Z. Panagou, and George-John E. Nychas.
2022. "Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets" Foods 11, no. 15: 2356.
https://doi.org/10.3390/foods11152356
APA Style
Govari, M., Tryfinopoulou, P., Panagou, E. Z., & Nychas, G. -J. E.
(2022). Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets. Foods, 11(15), 2356.
https://doi.org/10.3390/foods11152356