Cui, Y.; Liu, J.; Han, S.; Li, P.; Luo, D.; Guo, J.
Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties. Foods 2022, 11, 3188.
https://doi.org/10.3390/foods11203188
AMA Style
Cui Y, Liu J, Han S, Li P, Luo D, Guo J.
Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties. Foods. 2022; 11(20):3188.
https://doi.org/10.3390/foods11203188
Chicago/Turabian Style
Cui, Yao, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, and Jinying Guo.
2022. "Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties" Foods 11, no. 20: 3188.
https://doi.org/10.3390/foods11203188
APA Style
Cui, Y., Liu, J., Han, S., Li, P., Luo, D., & Guo, J.
(2022). Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties. Foods, 11(20), 3188.
https://doi.org/10.3390/foods11203188