Otálora González, C.M.; Schelegueda, L.I.; Pizones Ruiz-Henestrosa, V.M.; Campos, C.A.; Basanta, M.F.; Gerschenson, L.N.
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development. Foods 2022, 11, 3361.
https://doi.org/10.3390/foods11213361
AMA Style
Otálora González CM, Schelegueda LI, Pizones Ruiz-Henestrosa VM, Campos CA, Basanta MF, Gerschenson LN.
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development. Foods. 2022; 11(21):3361.
https://doi.org/10.3390/foods11213361
Chicago/Turabian Style
Otálora González, Carlos M., Laura I. Schelegueda, VÃctor M. Pizones Ruiz-Henestrosa, Carmen A. Campos, MarÃa F. Basanta, and LÃa N. Gerschenson.
2022. "Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development" Foods 11, no. 21: 3361.
https://doi.org/10.3390/foods11213361
APA Style
Otálora González, C. M., Schelegueda, L. I., Pizones Ruiz-Henestrosa, V. M., Campos, C. A., Basanta, M. F., & Gerschenson, L. N.
(2022). Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development. Foods, 11(21), 3361.
https://doi.org/10.3390/foods11213361