Next Article in Journal
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
Next Article in Special Issue
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films
Previous Article in Journal
Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
Previous Article in Special Issue
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3361; https://doi.org/10.3390/foods11213361
Action Date Notes Link
article xml file uploaded 26 October 2022 09:53 CEST Original file -
article xml uploaded. 26 October 2022 09:53 CEST Update -
article pdf uploaded. 26 October 2022 09:53 CEST Version of Record https://www.mdpi.com/2304-8158/11/21/3361/pdf-vor
article html file updated 26 October 2022 09:55 CEST Original file -
article xml file uploaded 27 October 2022 15:24 CEST Update -
article xml uploaded. 27 October 2022 15:24 CEST Update https://www.mdpi.com/2304-8158/11/21/3361/xml
article pdf uploaded. 27 October 2022 15:24 CEST Updated version of record https://www.mdpi.com/2304-8158/11/21/3361/pdf
article html file updated 27 October 2022 15:25 CEST Update -
article html file updated 28 February 2023 19:53 CET Update -
article html file updated 2 March 2023 00:27 CET Update https://www.mdpi.com/2304-8158/11/21/3361/html
Back to TopTop