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Journal: Foods, 2022
Volume: 11
Number: 3361
Article:
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development
Authors:
by
Carlos M. Otálora González, Laura I. Schelegueda, VÃctor M. Pizones Ruiz-Henestrosa, Carmen A. Campos, MarÃa F. Basanta and LÃa N. Gerschenson
Link:
https://www.mdpi.com/2304-8158/11/21/3361
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