Article Versions Notes

Gao Y, Hou L, Hu M, Li D, Tian Z, Wen W, Fan B, Li S, Wang F. Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation. Foods. 2022; 11(21):3501. https://doi.org/10.3390/foods11213501

Gao, Yaxin, Lizhen Hou, Miao Hu, Danfeng Li, Zhiliang Tian, Wei Wen, Bei Fan, Shuying Li, and Fengzhong Wang. 2022. "Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation" Foods 11, no. 21: 3501. https://doi.org/10.3390/foods11213501

Gao, Y., Hou, L., Hu, M., Li, D., Tian, Z., Wen, W., Fan, B., Li, S., & Wang, F. (2022). Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation. Foods, 11(21), 3501. https://doi.org/10.3390/foods11213501