Martins, A.C.S.; Medeiros, G.K.V.d.V.; Silva, J.Y.P.d.; Viera, V.B.; Barros, P.d.S.; Lima, M.d.S.; Silva, M.S.d.; Tavares, J.F.; Nascimento, Y.M.d.; Silva, E.F.d.;
et al. Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods 2022, 11, 3814.
https://doi.org/10.3390/foods11233814
AMA Style
Martins ACS, Medeiros GKVdV, Silva JYPd, Viera VB, Barros PdS, Lima MdS, Silva MSd, Tavares JF, Nascimento YMd, Silva EFd,
et al. Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods. 2022; 11(23):3814.
https://doi.org/10.3390/foods11233814
Chicago/Turabian Style
Martins, Ana Cristina S., Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva,
and et al. 2022. "Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast" Foods 11, no. 23: 3814.
https://doi.org/10.3390/foods11233814
APA Style
Martins, A. C. S., Medeiros, G. K. V. d. V., Silva, J. Y. P. d., Viera, V. B., Barros, P. d. S., Lima, M. d. S., Silva, M. S. d., Tavares, J. F., Nascimento, Y. M. d., Silva, E. F. d., Soares, J. K. B., Souza, E. L. d., & Oliveira, M. E. G. d.
(2022). Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods, 11(23), 3814.
https://doi.org/10.3390/foods11233814
