Article Versions Notes

Yin X, Liu S, Zhang X, Jian Y, Wen J, Zhou R, Yin N, Liu X, Hou C, Wang J. Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats. Foods. 2022; 11(23):3938. https://doi.org/10.3390/foods11233938

Yin, Xueqian, Siqi Liu, Xiaoxuan Zhang, Yuanzhi Jian, Jing Wen, Ruoyu Zhou, Ning Yin, Xinran Liu, Chao Hou, and Junbo Wang. 2022. "Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats" Foods 11, no. 23: 3938. https://doi.org/10.3390/foods11233938

Yin, X., Liu, S., Zhang, X., Jian, Y., Wen, J., Zhou, R., Yin, N., Liu, X., Hou, C., & Wang, J. (2022). Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats. Foods, 11(23), 3938. https://doi.org/10.3390/foods11233938