Razola-DÃaz, M.d.C.; Gómez-Caravaca, A.M.; Guerra-Hernández, E.J.; Garcia-Villanova, B.; Verardo, V.
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products. Foods 2022, 11, 343.
https://doi.org/10.3390/foods11030343
AMA Style
Razola-DÃaz MdC, Gómez-Caravaca AM, Guerra-Hernández EJ, Garcia-Villanova B, Verardo V.
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products. Foods. 2022; 11(3):343.
https://doi.org/10.3390/foods11030343
Chicago/Turabian Style
Razola-DÃaz, MarÃa del Carmen, Ana MarÃa Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova, and Vito Verardo.
2022. "New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products" Foods 11, no. 3: 343.
https://doi.org/10.3390/foods11030343
APA Style
Razola-DÃaz, M. d. C., Gómez-Caravaca, A. M., Guerra-Hernández, E. J., Garcia-Villanova, B., & Verardo, V.
(2022). New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products. Foods, 11(3), 343.
https://doi.org/10.3390/foods11030343