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Das JK, Chatterjee N, Pal S, Nanda PK, Das A, Das L, Dhar P, Das AK. Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods. 2023; 12(1):218. https://doi.org/10.3390/foods12010218

Das, Jyotishka Kumar, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, and Arun K. Das. 2023. "Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs" Foods 12, no. 1: 218. https://doi.org/10.3390/foods12010218

Das, J. K., Chatterjee, N., Pal, S., Nanda, P. K., Das, A., Das, L., Dhar, P., & Das, A. K. (2023). Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods, 12(1), 218. https://doi.org/10.3390/foods12010218