Méndez-Ancca, S.; Pepe-Victoriano, R.; Gonzales, H.H.S.; Zambrano-Cabanillas, A.W.; MarÃn-Machuca, O.; Rojas, J.C.Z.; Maquera, M.M.; Huanca, R.F.; Aguilera, J.G.; Zuffo, A.M.;
et al. Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes. Foods 2023, 12, 1939.
https://doi.org/10.3390/foods12101939
AMA Style
Méndez-Ancca S, Pepe-Victoriano R, Gonzales HHS, Zambrano-Cabanillas AW, MarÃn-Machuca O, Rojas JCZ, Maquera MM, Huanca RF, Aguilera JG, Zuffo AM,
et al. Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes. Foods. 2023; 12(10):1939.
https://doi.org/10.3390/foods12101939
Chicago/Turabian Style
Méndez-Ancca, Sheda, Renzo Pepe-Victoriano, Hebert Hernán Soto Gonzales, Abel Walter Zambrano-Cabanillas, Olegario MarÃn-Machuca, José Carlos Zapata Rojas, Maribel Maquera Maquera, Rosmery Fernandez Huanca, Jorge González Aguilera, Alan Mario Zuffo,
and et al. 2023. "Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes" Foods 12, no. 10: 1939.
https://doi.org/10.3390/foods12101939
APA Style
Méndez-Ancca, S., Pepe-Victoriano, R., Gonzales, H. H. S., Zambrano-Cabanillas, A. W., MarÃn-Machuca, O., Rojas, J. C. Z., Maquera, M. M., Huanca, R. F., Aguilera, J. G., Zuffo, A. M., & Ratke, R. F.
(2023). Physicochemical Evaluation of Cushuro (Nostoc sphaericum Vaucher ex Bornet & Flahault) in the Region of Moquegua for Food Purposes. Foods, 12(10), 1939.
https://doi.org/10.3390/foods12101939
