Jasmins, G.; Perestrelo, R.; Coïsson, J.D.; Sousa, P.; Teixeira, J.A.; Bordiga, M.; Câmara, J.S.
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods 2023, 12, 2058.
https://doi.org/10.3390/foods12102058
AMA Style
Jasmins G, Perestrelo R, Coïsson JD, Sousa P, Teixeira JA, Bordiga M, Câmara JS.
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods. 2023; 12(10):2058.
https://doi.org/10.3390/foods12102058
Chicago/Turabian Style
Jasmins, Gonçalo, Rosa Perestrelo, Jean Daniel Coïsson, PatrÃcia Sousa, José A. Teixeira, Matteo Bordiga, and José S. Câmara.
2023. "Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines" Foods 12, no. 10: 2058.
https://doi.org/10.3390/foods12102058
APA Style
Jasmins, G., Perestrelo, R., Coïsson, J. D., Sousa, P., Teixeira, J. A., Bordiga, M., & Câmara, J. S.
(2023). Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods, 12(10), 2058.
https://doi.org/10.3390/foods12102058