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Journal: Foods, 2023
Volume: 12
Number: 2209

Article: Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
Authors: by Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Manuela Estevez Pintado and Ana Raquel Madureira
Link: https://www.mdpi.com/2304-8158/12/11/2209

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