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Duarte H, Carrera C, Aliaño-González MJ, Gutiérrez-Escobar R, Jiménez-Hierro MJ, Palma M, Galego L, Romano A, Medronho B. On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies. Foods. 2023; 12(19):3707. https://doi.org/10.3390/foods12193707

Duarte, Hugo, Ceferino Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma, Ludovina Galego, Anabela Romano, and Bruno Medronho. 2023. "On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies" Foods 12, no. 19: 3707. https://doi.org/10.3390/foods12193707

Duarte, H., Carrera, C., Aliaño-González, M. J., Gutiérrez-Escobar, R., Jiménez-Hierro, M. J., Palma, M., Galego, L., Romano, A., & Medronho, B. (2023). On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies. Foods, 12(19), 3707. https://doi.org/10.3390/foods12193707