Order Article Reprints

Das P, Nayak PK, Stephen Inbaraj B, Sharma M, Kesavan Rk, Sridhar K. Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. Foods. 2023; 12(20):3723. https://doi.org/10.3390/foods12203723

Das, Puja, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, and Kandi Sridhar. 2023. "Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks" Foods 12, no. 20: 3723. https://doi.org/10.3390/foods12203723

Das, P., Nayak, P. K., Stephen Inbaraj, B., Sharma, M., Kesavan, R. k., & Sridhar, K. (2023). Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks. Foods, 12(20), 3723. https://doi.org/10.3390/foods12203723