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Journal: Foods, 2023
Volume: 12
Number: 4166

Article: An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride
Authors: by Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez and Juan Fernández-Bolaños
Link: https://www.mdpi.com/2304-8158/12/22/4166

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