Next Article in Journal
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
Next Article in Special Issue
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
Previous Article in Journal
Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process
Previous Article in Special Issue
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
 
 
Article

Article Versions Notes

Foods 2023, 12(23), 4318; https://doi.org/10.3390/foods12234318
Action Date Notes Link
article xml file uploaded 29 November 2023 13:17 CET Original file -
article xml uploaded. 29 November 2023 13:17 CET Update https://www.mdpi.com/2304-8158/12/23/4318/xml
article pdf uploaded. 29 November 2023 13:17 CET Version of Record https://www.mdpi.com/2304-8158/12/23/4318/pdf
article html file updated 29 November 2023 13:19 CET Original file https://www.mdpi.com/2304-8158/12/23/4318/html
Back to TopTop