Wu, J.; Zhang, J.; Ni, W.; Xu, X.; George, M.S.; Lu, G.
Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage. Foods 2023, 12, 4352.
https://doi.org/10.3390/foods12234352
AMA Style
Wu J, Zhang J, Ni W, Xu X, George MS, Lu G.
Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage. Foods. 2023; 12(23):4352.
https://doi.org/10.3390/foods12234352
Chicago/Turabian Style
Wu, Jifeng, Jingzhen Zhang, Wenrong Ni, Ximing Xu, Melvin Sidikie George, and Guoquan Lu.
2023. "Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage" Foods 12, no. 23: 4352.
https://doi.org/10.3390/foods12234352
APA Style
Wu, J., Zhang, J., Ni, W., Xu, X., George, M. S., & Lu, G.
(2023). Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage. Foods, 12(23), 4352.
https://doi.org/10.3390/foods12234352