Santos, F.S.d.; Figueirêdo, R.M.F.d.; Queiroz, A.J.d.M.; Paiva, Y.F.; Moura, H.V.; Silva, E.T.d.V.; Ferreira, J.P.d.L.; Melo, B.A.d.; Carvalho, A.J.d.B.A.; Lima, M.d.S.;
et al. Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods 2023, 12, 569.
https://doi.org/10.3390/foods12030569
AMA Style
Santos FSd, Figueirêdo RMFd, Queiroz AJdM, Paiva YF, Moura HV, Silva ETdV, Ferreira JPdL, Melo BAd, Carvalho AJdBA, Lima MdS,
et al. Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods. 2023; 12(3):569.
https://doi.org/10.3390/foods12030569
Chicago/Turabian Style
Santos, Francislaine Suelia dos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima,
and et al. 2023. "Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage" Foods 12, no. 3: 569.
https://doi.org/10.3390/foods12030569
APA Style
Santos, F. S. d., Figueirêdo, R. M. F. d., Queiroz, A. J. d. M., Paiva, Y. F., Moura, H. V., Silva, E. T. d. V., Ferreira, J. P. d. L., Melo, B. A. d., Carvalho, A. J. d. B. A., Lima, M. d. S., Costa, C. C., Silva, W. P. d., & Gomes, J. P.
(2023). Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage. Foods, 12(3), 569.
https://doi.org/10.3390/foods12030569
