Yan, X.; Laurent, S.; Hue, I.; Cabon, S.; Grua-Priol, J.; Jury, V.; Federighi, M.; Boué, G.
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods 2023, 12, 572.
https://doi.org/10.3390/foods12030572
AMA Style
Yan X, Laurent S, Hue I, Cabon S, Grua-Priol J, Jury V, Federighi M, Boué G.
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods. 2023; 12(3):572.
https://doi.org/10.3390/foods12030572
Chicago/Turabian Style
Yan, Xin, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, and Geraldine Boué.
2023. "Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors" Foods 12, no. 3: 572.
https://doi.org/10.3390/foods12030572
APA Style
Yan, X., Laurent, S., Hue, I., Cabon, S., Grua-Priol, J., Jury, V., Federighi, M., & Boué, G.
(2023). Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods, 12(3), 572.
https://doi.org/10.3390/foods12030572