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Yan X, Laurent S, Hue I, Cabon S, Grua-Priol J, Jury V, Federighi M, Boué G. Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods. 2023; 12(3):572. https://doi.org/10.3390/foods12030572

Yan, Xin, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, and Geraldine Boué. 2023. "Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors" Foods 12, no. 3: 572. https://doi.org/10.3390/foods12030572

Yan, X., Laurent, S., Hue, I., Cabon, S., Grua-Priol, J., Jury, V., Federighi, M., & Boué, G. (2023). Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods, 12(3), 572. https://doi.org/10.3390/foods12030572