Article Versions Notes

Chen L, Xiang W, Liang X, Liu J, Zhu H, Cai T, Zhang Q, Tang J. Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China. Foods. 2023; 12(3):585. https://doi.org/10.3390/foods12030585

Chen, Lanchai, Wenliang Xiang, Xuemei Liang, Junyu Liu, Haoyu Zhu, Ting Cai, Qing Zhang, and Jie Tang. 2023. "Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China" Foods 12, no. 3: 585. https://doi.org/10.3390/foods12030585

Chen, L., Xiang, W., Liang, X., Liu, J., Zhu, H., Cai, T., Zhang, Q., & Tang, J. (2023). Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China. Foods, 12(3), 585. https://doi.org/10.3390/foods12030585