Article Versions Notes

Li Z-T, Han S-X, Pu J-Y, Wang Y-Y, Jiang Y, Gao M-J, Zhan X-B, Xu S. In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota. Foods. 2023; 12(4):855. https://doi.org/10.3390/foods12040855

Li, Zhi-Tao, Shuang-Xin Han, Jia-Yang Pu, Yu-Ying Wang, Yun Jiang, Min-Jie Gao, Xiao-Bei Zhan, and Song Xu. 2023. "In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota" Foods 12, no. 4: 855. https://doi.org/10.3390/foods12040855

Li, Z. -T., Han, S. -X., Pu, J. -Y., Wang, Y. -Y., Jiang, Y., Gao, M. -J., Zhan, X. -B., & Xu, S. (2023). In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota. Foods, 12(4), 855. https://doi.org/10.3390/foods12040855