Next Article in Journal
Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA
Next Article in Special Issue
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
Previous Article in Journal
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch
Previous Article in Special Issue
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1173; https://doi.org/10.3390/foods12061173
Action Date Notes Link
article xml file uploaded 10 March 2023 09:47 CET Original file -
article xml uploaded. 10 March 2023 09:47 CET Update https://www.mdpi.com/2304-8158/12/6/1173/xml
article pdf uploaded. 10 March 2023 09:47 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1173/pdf
article html file updated 10 March 2023 09:49 CET Original file -
article html file updated 20 March 2023 22:15 CET Update https://www.mdpi.com/2304-8158/12/6/1173/html
Back to TopTop