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Journal: Foods, 2023
Volume: 12
Number: 1181
Article:
Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives
Authors:
by
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele and Krystian Marszałek
Link:
https://www.mdpi.com/2304-8158/12/6/1181
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