Article Versions Notes

Zheng Z, Wang S, Zhang C, Wu M, Cui D, Fu X, Gao L, Li A, Wei Q, Liu Z. Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix. Foods. 2023; 12(7):1441. https://doi.org/10.3390/foods12071441

Zheng, Zhian, Shanyu Wang, Chujie Zhang, Min Wu, Dezhou Cui, Xiaosong Fu, Lei Gao, Aichao Li, Qing Wei, and Ziliang Liu. 2023. "Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix" Foods 12, no. 7: 1441. https://doi.org/10.3390/foods12071441

Zheng, Z., Wang, S., Zhang, C., Wu, M., Cui, D., Fu, X., Gao, L., Li, A., Wei, Q., & Liu, Z. (2023). Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix. Foods, 12(7), 1441. https://doi.org/10.3390/foods12071441