Next Article in Journal
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes
Previous Article in Journal
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef
 
 
Article

Article Versions Notes

Foods 2024, 13(10), 1567; https://doi.org/10.3390/foods13101567
Action Date Notes Link
article xml file uploaded 17 May 2024 14:24 CEST Original file -
article xml uploaded. 17 May 2024 14:24 CEST Update -
article pdf uploaded. 17 May 2024 14:25 CEST Version of Record https://www.mdpi.com/2304-8158/13/10/1567/pdf-vor
article supplementary file uploaded. 17 May 2024 14:25 CEST - https://www.mdpi.com/2304-8158/13/10/1567#supplementary
article html file updated 17 May 2024 14:26 CEST Original file -
article xml file uploaded 17 May 2024 15:44 CEST Update -
article xml uploaded. 17 May 2024 15:44 CEST Update -
article pdf uploaded. 17 May 2024 15:44 CEST Updated version of record https://www.mdpi.com/2304-8158/13/10/1567/pdf-vor
article html file updated 17 May 2024 15:45 CEST Update -
article xml file uploaded 20 May 2024 09:47 CEST Update -
article xml uploaded. 20 May 2024 09:47 CEST Update https://www.mdpi.com/2304-8158/13/10/1567/xml
article pdf uploaded. 20 May 2024 09:47 CEST Updated version of record https://www.mdpi.com/2304-8158/13/10/1567/pdf
article html file updated 20 May 2024 09:48 CEST Update https://www.mdpi.com/2304-8158/13/10/1567/html
Back to TopTop