Torres Neto, L.; Monteiro, M.L.G.; da Silva, B.D.; Machado, M.A.M.; Mutz, Y.d.S.; Conte-Junior, C.A.
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets. Foods 2024, 13, 1569.
https://doi.org/10.3390/foods13101569
AMA Style
Torres Neto L, Monteiro MLG, da Silva BD, Machado MAM, Mutz YdS, Conte-Junior CA.
Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets. Foods. 2024; 13(10):1569.
https://doi.org/10.3390/foods13101569
Chicago/Turabian Style
Torres Neto, Luiz, Maria Lucia Guerra Monteiro, Bruno Dutra da Silva, Maxsueli Aparecida Moura Machado, Yhan da Silva Mutz, and Carlos Adam Conte-Junior.
2024. "Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets" Foods 13, no. 10: 1569.
https://doi.org/10.3390/foods13101569
APA Style
Torres Neto, L., Monteiro, M. L. G., da Silva, B. D., Machado, M. A. M., Mutz, Y. d. S., & Conte-Junior, C. A.
(2024). Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli, Staphylococcus aureus, and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets. Foods, 13(10), 1569.
https://doi.org/10.3390/foods13101569
