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Foods
Volume 13
Issue 10
10.3390/foods13101583
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Journal: Foods, 2024
Volume: 13
Number: 1583

Article: Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors
Authors: by Shumin Wang, Jingyu Li, Pengjie Wang, Ming Zhang, Siyuan Liu, Ran Wang, Yixuan Li, Fazheng Ren and Bing Fang
Link: https://www.mdpi.com/2304-8158/13/10/1583

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