Martinez Tuppia, C.; Rezaei, M.N.; Machuron, F.; Duysburgh, C.; Ghyselinck, J.; Marzorati, M.; Koper, J.E.B.; Monnet, C.; Bosco, N.
In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads. Foods 2024, 13, 3014.
https://doi.org/10.3390/foods13183014
AMA Style
Martinez Tuppia C, Rezaei MN, Machuron F, Duysburgh C, Ghyselinck J, Marzorati M, Koper JEB, Monnet C, Bosco N.
In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads. Foods. 2024; 13(18):3014.
https://doi.org/10.3390/foods13183014
Chicago/Turabian Style
Martinez Tuppia, Ccori, Mohammad N. Rezaei, François Machuron, Cindy Duysburgh, Jonas Ghyselinck, Massimo Marzorati, Jonna E. B. Koper, Céline Monnet, and Nabil Bosco.
2024. "In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads" Foods 13, no. 18: 3014.
https://doi.org/10.3390/foods13183014
APA Style
Martinez Tuppia, C., Rezaei, M. N., Machuron, F., Duysburgh, C., Ghyselinck, J., Marzorati, M., Koper, J. E. B., Monnet, C., & Bosco, N.
(2024). In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads. Foods, 13(18), 3014.
https://doi.org/10.3390/foods13183014
