Fan, W.; Jiang, X.; Li, Q.; Wang, J.; Lv, M.; Liu, J.
Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity. Foods 2024, 13, 335.
https://doi.org/10.3390/foods13020335
AMA Style
Fan W, Jiang X, Li Q, Wang J, Lv M, Liu J.
Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity. Foods. 2024; 13(2):335.
https://doi.org/10.3390/foods13020335
Chicago/Turabian Style
Fan, Wenguang, Xintong Jiang, Qinyang Li, Jiansheng Wang, Minghui Lv, and Junmei Liu.
2024. "Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity" Foods 13, no. 2: 335.
https://doi.org/10.3390/foods13020335
APA Style
Fan, W., Jiang, X., Li, Q., Wang, J., Lv, M., & Liu, J.
(2024). Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity. Foods, 13(2), 335.
https://doi.org/10.3390/foods13020335