Long, Y.; Zhang, J.; Li, D.; Zhang, Y.; Cao, Y.; Xu, W.; Hu, Z.; Hu, C.
The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying. Foods 2024, 13, 3690.
https://doi.org/10.3390/foods13223690
AMA Style
Long Y, Zhang J, Li D, Zhang Y, Cao Y, Xu W, Hu Z, Hu C.
The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying. Foods. 2024; 13(22):3690.
https://doi.org/10.3390/foods13223690
Chicago/Turabian Style
Long, Yue, Juan Zhang, Delong Li, Yanpeng Zhang, Yang Cao, Wei Xu, Zhixiong Hu, and Chun Hu.
2024. "The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying" Foods 13, no. 22: 3690.
https://doi.org/10.3390/foods13223690
APA Style
Long, Y., Zhang, J., Li, D., Zhang, Y., Cao, Y., Xu, W., Hu, Z., & Hu, C.
(2024). The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying. Foods, 13(22), 3690.
https://doi.org/10.3390/foods13223690
