Article Versions Notes

Wei Q, Chen J, Dai T, Ma F, Deng L, Ke Y, Wang Y, Guo L, Wang C, Zhan C, et al. High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality. Foods. 2024; 13(22):3708. https://doi.org/10.3390/foods13223708

Wei, Qimin, Jun Chen, Taotao Dai, Feiyue Ma, Lizhen Deng, Yingying Ke, Yihui Wang, Laichun Guo, Chunlong Wang, Chao Zhan, and et al. 2024. "High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality" Foods 13, no. 22: 3708. https://doi.org/10.3390/foods13223708

Wei, Q., Chen, J., Dai, T., Ma, F., Deng, L., Ke, Y., Wang, Y., Guo, L., Wang, C., Zhan, C., Ren, C., & Li, T. (2024). High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality. Foods, 13(22), 3708. https://doi.org/10.3390/foods13223708