Okaru, A.O.; Scharinger, A.; Rajcic de Rezende, T.; Teipel, J.; Kuballa, T.; Walch, S.G.; Lachenmeier, D.W.
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener). Foods 2020, 9, 47.
https://doi.org/10.3390/foods9010047
AMA Style
Okaru AO, Scharinger A, Rajcic de Rezende T, Teipel J, Kuballa T, Walch SG, Lachenmeier DW.
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener). Foods. 2020; 9(1):47.
https://doi.org/10.3390/foods9010047
Chicago/Turabian Style
Okaru, Alex O., Andreas Scharinger, Tabata Rajcic de Rezende, Jan Teipel, Thomas Kuballa, Stephan G. Walch, and Dirk W. Lachenmeier.
2020. "Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)" Foods 9, no. 1: 47.
https://doi.org/10.3390/foods9010047
APA Style
Okaru, A. O., Scharinger, A., Rajcic de Rezende, T., Teipel, J., Kuballa, T., Walch, S. G., & Lachenmeier, D. W.
(2020). Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener). Foods, 9(1), 47.
https://doi.org/10.3390/foods9010047