Machado, M.; Machado, S.; Pimentel, F.B.; Freitas, V.; Alves, R.C.; Oliveira, M.B.P.P.
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System. Foods 2020, 9, 1382.
https://doi.org/10.3390/foods9101382
AMA Style
Machado M, Machado S, Pimentel FB, Freitas V, Alves RC, Oliveira MBPP.
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System. Foods. 2020; 9(10):1382.
https://doi.org/10.3390/foods9101382
Chicago/Turabian Style
Machado, Marlene, Susana Machado, Filipa B. Pimentel, Victor Freitas, Rita C. Alves, and M. Beatriz P. P. Oliveira.
2020. "Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System" Foods 9, no. 10: 1382.
https://doi.org/10.3390/foods9101382
APA Style
Machado, M., Machado, S., Pimentel, F. B., Freitas, V., Alves, R. C., & Oliveira, M. B. P. P.
(2020). Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System. Foods, 9(10), 1382.
https://doi.org/10.3390/foods9101382