Miloradovic, Z.; Kljajevic, N.; Miocinovic, J.; Levic, S.; Pavlovic, V.B.; Blažić, M.; Pudja, P.
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods 2020, 9, 283.
https://doi.org/10.3390/foods9030283
AMA Style
Miloradovic Z, Kljajevic N, Miocinovic J, Levic S, Pavlovic VB, Blažić M, Pudja P.
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods. 2020; 9(3):283.
https://doi.org/10.3390/foods9030283
Chicago/Turabian Style
Miloradovic, Zorana, Nemanja Kljajevic, Jelena Miocinovic, Steva Levic, Vladimir B. Pavlovic, Marijana Blažić, and Predrag Pudja.
2020. "Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk" Foods 9, no. 3: 283.
https://doi.org/10.3390/foods9030283
APA Style
Miloradovic, Z., Kljajevic, N., Miocinovic, J., Levic, S., Pavlovic, V. B., Blažić, M., & Pudja, P.
(2020). Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods, 9(3), 283.
https://doi.org/10.3390/foods9030283