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Journal: Foods, 2020
Volume: 9
Number: 283

Article: Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
Authors: by Zorana Miloradovic, Nemanja Kljajevic, Jelena Miocinovic, Steva Levic, Vladimir B. Pavlovic, Marijana Blažić and Predrag Pudja
Link: https://www.mdpi.com/2304-8158/9/3/283

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