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Shan N, Gan Z, Nie J, Liu H, Wang Z, Sui X. Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment. Foods. 2020; 9(3):294. https://doi.org/10.3390/foods9030294

Shan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang, and Xiaolei Sui. 2020. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment" Foods 9, no. 3: 294. https://doi.org/10.3390/foods9030294

Shan, N., Gan, Z., Nie, J., Liu, H., Wang, Z., & Sui, X. (2020). Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment. Foods, 9(3), 294. https://doi.org/10.3390/foods9030294