Guo, D.; Liu, C.; Zhu, H.; Cheng, Y.; Huo, X.; Guo, Y.; Qian, H.
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology. Toxics 2025, 13, 61.
https://doi.org/10.3390/toxics13010061
AMA Style
Guo D, Liu C, Zhu H, Cheng Y, Huo X, Guo Y, Qian H.
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology. Toxics. 2025; 13(1):61.
https://doi.org/10.3390/toxics13010061
Chicago/Turabian Style
Guo, Dongdong, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, and He Qian.
2025. "Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology" Toxics 13, no. 1: 61.
https://doi.org/10.3390/toxics13010061
APA Style
Guo, D., Liu, C., Zhu, H., Cheng, Y., Huo, X., Guo, Y., & Qian, H.
(2025). Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology. Toxics, 13(1), 61.
https://doi.org/10.3390/toxics13010061