Kim, Y.-W.; Wu, Y.; Choi, M.-H.; Shin, H.-J.; Li, J.
Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia. J. Fungi 2020, 6, 92.
https://doi.org/10.3390/jof6020092
AMA Style
Kim Y-W, Wu Y, Choi M-H, Shin H-J, Li J.
Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia. Journal of Fungi. 2020; 6(2):92.
https://doi.org/10.3390/jof6020092
Chicago/Turabian Style
Kim, Yong-Woon, Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin, and Jishun Li.
2020. "Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia" Journal of Fungi 6, no. 2: 92.
https://doi.org/10.3390/jof6020092
APA Style
Kim, Y. -W., Wu, Y., Choi, M. -H., Shin, H. -J., & Li, J.
(2020). Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia. Journal of Fungi, 6(2), 92.
https://doi.org/10.3390/jof6020092